Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Pork Garlic · Pork Chop Garlic · Garlic Pork +33 more Pork Garlic · Pork Chop Garlic · Garlic Pork · Pork Tenderloin Garlic · Ginger Garlic Pork · Garlic Pork Loin · Herbed Pork With Garlic · Balsamic Garlic Pork · Garlic Pork Chops · Garlic Pork Roast · Lemon Garlic Porkloin · Garlic Lime Pork · Garlic Pork Tenderloin · Garlic Roast Pork · Roast Pork With Herb Garlic · Honey Garlic Pork Sausage · Garlic Marinated Pork · Pork Tenderloin Lemon Garlic · Pork With Garlic Creole Sauce · Garlic Roasted Pork Loin · Lemon Garlic Pork Tenderloin · Pork Chops With Apples And Garlic · Pork With Thyme, Lemon And Garlic · Roast Pork Fennel Garlic Rosemary · Rosemary-garlic Pork Tenderloin · Garlic And Onion Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Roast Pork Loin With Garlic And Rosemary · Chinese Barbecued Pork With Garlic Sauce · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Pork Belly With A Roasted Garlic Thyme Sauce · Cuban Pork Shoulder In Garlic And Citrus Mojo · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze · Bourbon Molasses Garlic Sage Marinated Pork Tenderloin · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic