Garlic Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Garlic Pork · Garlic Lime Pork · Garlic Pork Loin +27 more Garlic Pork · Garlic Lime Pork · Garlic Pork Loin · Garlic Pork Chops · Garlic Pork Roast · Garlic Roast Pork · Ginger Garlic Pork · Balsamic Garlic Pork · Pork Garlic · Garlic Marinated Pork · Garlic Pork Tenderloin · Pork Chop Garlic · Honey Garlic Pork Sausage · Lemon Garlic Pork Tenderloin · Herbed Pork With Garlic · Pork Tenderloin Garlic · Rosemary-garlic Pork Tenderloin · Garlic And Onion Pork Tenderloin · Roast Pork With Herb Garlic · Pork Tenderloin Lemon Garlic · Roast Pork Fennel Garlic Rosemary · Garlic Honey Mustard Pork Tenderloin · Pork Chops With Apples And Garlic · Pork With Thyme, Lemon And Garlic · Marinated Garlic Honey Mustard Pork Tenderloin · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Pork Belly With A Roasted Garlic Thyme Sauce · Cuban Pork Shoulder In Garlic And Citrus Mojo · Bourbon Molasses Garlic Sage Marinated Pork Tenderloin · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Garlic Pork · Garlic Lime Pork · Garlic Pork Loin +26 more Garlic Pork · Garlic Lime Pork · Garlic Pork Loin · Garlic Pork Chops · Garlic Pork Roast · Garlic Roast Pork · Ginger Garlic Pork · Balsamic Garlic Pork · Lemon Garlic Porkloin · Pork Garlic · Garlic Marinated Pork · Honey Garlic Pork Ribs · Garlic Pork Tenderloin · Pork Chop Garlic · Honey Garlic Pork Sausage · Herbed Pork With Garlic · Honey Garlic Pork Short Ribs · Pork With Garlic Creole Sauce · Roast Pork With Herb Garlic · Pork Tenderloin Lemon Garlic · Roast Pork Fennel Garlic Rosemary · Garlic Honey Mustard Pork Tenderloin · Pork Chops With Apples And Garlic · Pork With Thyme, Lemon And Garlic · Chinese Barbecued Pork With Garlic Sauce · Marinated Garlic Honey Mustard Pork Tenderloin · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Pork Belly With A Roasted Garlic Thyme Sauce · Cuban Pork Shoulder In Garlic And Citrus Mojo

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Garlic Pork Loin · Garlic Pork Roast · Garlic Roast Pork +18 more Garlic Pork Loin · Garlic Pork Roast · Garlic Roast Pork · Garlic Marinated Pork · Honey Garlic Pork Ribs · Garlic Pork Tenderloin · Pork Chop Garlic · Lemon Garlic Pork Tenderloin · Honey Garlic Pork Short Ribs · Pork Tenderloin Garlic · Rosemary-garlic Pork Tenderloin · Garlic And Onion Pork Tenderloin · Roast Pork With Herb Garlic · Pork Tenderloin Lemon Garlic · Roast Pork Fennel Garlic Rosemary · Garlic Honey Mustard Pork Tenderloin · Roast Pork Loin With Garlic And Rosemary · Grilled Garlic-lime Pork Tenderloin Steaks · Marinated Garlic Honey Mustard Pork Tenderloin · Bourbon Molasses Garlic Sage Marinated Pork Tenderloin · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Pork · Garlic Lime Pork · Garlic Pork Chops +14 more Garlic Pork · Garlic Lime Pork · Garlic Pork Chops · Ginger Garlic Pork · Balsamic Garlic Pork · Lemon Garlic Porkloin · Pork Garlic · Honey Garlic Pork Ribs · Honey Garlic Pork Sausage · Herbed Pork With Garlic · Honey Garlic Pork Short Ribs · Pork With Garlic Creole Sauce · Pork Chops With Apples And Garlic · Pork With Thyme, Lemon And Garlic · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Pork Belly With A Roasted Garlic Thyme Sauce · Cuban Pork Shoulder In Garlic And Citrus Mojo

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Garlic Pork · Garlic Lime Pork · Garlic Pork Chops +11 more Garlic Pork · Garlic Lime Pork · Garlic Pork Chops · Ginger Garlic Pork · Balsamic Garlic Pork · Lemon Garlic Porkloin · Pork Garlic · Honey Garlic Pork Sausage · Herbed Pork With Garlic · Pork Chops With Apples And Garlic · Pork With Thyme, Lemon And Garlic · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Pork Belly With A Roasted Garlic Thyme Sauce · Cuban Pork Shoulder In Garlic And Citrus Mojo

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Lemon Garlic Pork Tenderloin · Pork Tenderloin Garlic · Rosemary-garlic Pork Tenderloin +3 more Lemon Garlic Pork Tenderloin · Pork Tenderloin Garlic · Rosemary-garlic Pork Tenderloin · Garlic And Onion Pork Tenderloin · Bourbon Molasses Garlic Sage Marinated Pork Tenderloin · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Grilled Garlic Lime Pork Tenderloin · Cheese Barbecued Pork With Garlic Sauce · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Garlic Orange Pork Chops · Grilled Garlic Lime Pork Tenderloin · Roast Pork Loin With Garlic And Rosemary

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Honey Garlic Pork Ribs · Honey Garlic Pork Short Ribs · Pork With Garlic Creole Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pork With Garlic Creole Sauce · Chinese Barbecued Pork With Garlic Sauce