Pecan Crusted

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pecan Crusted · Pecan Crusted Cod · Pecan Crusted Tuna +9 more Pecan Crusted · Pecan Crusted Cod · Pecan Crusted Tuna · Pecan-crusted Fish · Pecan Crusted Salmon · Pecan Crusted Halibut · Pecan Crusted Tilapia · Tilapia Pecan Crusted · Pecan Crusted Sea Bass · Pecan Crusted Puppy Drum · Pecan Crusted Red Snapper With Lump Crabmeat · Pecan Crusted Tilapia With Citrus Rum Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pecan Crusted Cod · Pecan Crusted Tuna · Pecan Crusted Trout +8 more Pecan Crusted Cod · Pecan Crusted Tuna · Pecan Crusted Trout · Pecan-crusted Fish · Pecan Crusted Salmon · Pecan Crusted Tilapia · Tilapia Pecan Crusted · Pecan Crusted Sea Bass · Pecan-crusted Fish With Peppers And Squash · Pecan Crusted Red Snapper With Lump Crabmeat · Pecan Crusted Tilapia With Citrus Rum Butter Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Pecan Crusted Cod · Pecan Crusted Tuna · Pecan-crusted Fish +6 more Pecan Crusted Cod · Pecan Crusted Tuna · Pecan-crusted Fish · Pecan Crusted Salmon · Pecan Crusted Tilapia · Tilapia Pecan Crusted · Pecan Crusted Sea Bass · Pecan Crusted Red Snapper With Lump Crabmeat · Pecan Crusted Tilapia With Citrus Rum Butter Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pecan Crusted Cod · Pecan-crusted Fish · Pecan Crusted Tilapia +4 more Pecan Crusted Cod · Pecan-crusted Fish · Pecan Crusted Tilapia · Tilapia Pecan Crusted · Pecan Crusted Sea Bass · Pecan Crusted Red Snapper With Lump Crabmeat · Pecan Crusted Tilapia With Citrus Rum Butter Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pecan Crusted · Pecan Crusted Tuna · Pecan Crusted Salmon +2 more Pecan Crusted · Pecan Crusted Tuna · Pecan Crusted Salmon · Pecan-crusted Porkchop · Pecan-crusted Salmon With Sorrel Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Pecan Crusted Cod · Pecan Crusted Sea Bass · Pecan Crusted Red Snapper With Lump Crabmeat +1 more Pecan Crusted Cod · Pecan Crusted Sea Bass · Pecan Crusted Red Snapper With Lump Crabmeat · Pecan Crusted Tilapia With Citrus Rum Butter Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pecan Crusted · Pecan Crusted Tuna · Pecan Crusted Salmon +1 more Pecan Crusted · Pecan Crusted Tuna · Pecan Crusted Salmon · Pecan-crusted Porkchop

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Pecan-crusted Salmon With Sorrel Sauce · Pecan-crusted Trout With Orange-rosemary Butter Sauce

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pecan Crusted Chicken · Pecan Crusted Chicken Breast

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Works with Pecan Crusted Chicken · Pecan Crusted Chicken Breast

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Pecan-crusted Salmon With Sorrel Sauce · Pecan-crusted Trout With Orange-rosemary Butter Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.