Wines that pair with

Pecan Crusted Chicken Breast

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California Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Pecan Crusted Chicken Breast

California Sauvignon Blanc's body and quiet oak echo Pecan Crusted Chicken Breast's richness; the acid resets the palate between bites.

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Crisp Sparkling Wine

Interesting

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Why it works with Pecan Crusted Chicken Breast

Crisp Sparkling Wine's bubbles cut through Pecan Crusted Chicken Breast's richness; the brioche notes flatter roasted skin and crisp surfaces.

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