Wines that pair with

Pecan-crusted Salmon With Sorrel Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Pecan-crusted Salmon With Sorrel Sauce

A bright, lean white like American Sauvignon Blanc is what Pecan-crusted Salmon With Sorrel Sauce wants: refreshment between bites.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Pecan-crusted Salmon With Sorrel Sauce

French Chablis's stone fruit and quiet structure flatter Pecan-crusted Salmon With Sorrel Sauce's natural sweetness.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pecan-crusted Salmon With Sorrel Sauce

Serve Pinot Noir slightly chilled with Pecan-crusted Salmon With Sorrel Sauce; the lift makes the pairing feel right.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Pecan-crusted Salmon With Sorrel Sauce

A bright, lean white like Pouilly-fumé is what Pecan-crusted Salmon With Sorrel Sauce wants: refreshment between bites.

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