Oyster

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Oyster · Oysters · Oyster Stew +42 more Oyster · Oysters · Oyster Stew · Oyster Soup · Oysters Nat · Oyster Sauce · Fried Oysters · Oyster Casino · Baked Oysters · Oyster Po Boy · Oyster Sampler · Deviled Oyster · Oyster Mushroom · Natural Oysters · Andouille Oyster · Kumamoto Oysters · Pan Fried Oysters · Oyster And Cheese · Oyster Kilpatrick · Oyster Mignonette · Gillardeau Oyster · Smoked Oyster Dip · Oysters Bienville · Deep-fried Oysters · Fried Oyster Salad · Kilpatrick Oysters · Oysters Rockefeller · Cream Of Oyster Soup · Abalone Oyster Sauce · Fried Oyster Fritters · Fried Oyster Mushrooms · Oysters On The Half Shell · Baked Oysters With Butter · Turkey With Oyster Stuffing · Oysters And Mussels (moulade) · Fried Turkey & Oyster Dressing · Halibut With An Oyster Emulsion · Oysters Rockefeller With Cheese · Cream Of Oyster And Artichoke Soup · Oyster Pot Pie And Curried Oyster Stew · Broiled Oysters In Garlic Lemon Butter · Gumbo With Shrimp, Crab, Oysters And Okra · Broiled Oysters In Garlic Lemon Butter Sauce · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Oyster · Oysters · Oyster Soup +34 more Oyster · Oysters · Oyster Soup · Oysters Nat · Oyster Sauce · Oyster Casino · Baked Oysters · Oyster Po Boy · Smoked Oysters · Oyster Sampler · Deviled Oyster · Oyster Mushroom · Natural Oysters · Andouille Oyster · Kumamoto Oysters · Oyster And Cheese · Oyster Kilpatrick · Oyster Mignonette · Gillardeau Oyster · Smoked Oyster Dip · Oysters Bienville · Fried Oyster Salad · Kilpatrick Oysters · Cream Of Oyster Soup · Abalone Oyster Sauce · Fried Oyster Fritters · Fried Oyster Mushrooms · Baked Oysters With Butter · Oysters And Mussels (moulade) · Halibut With An Oyster Emulsion · Oysters Rockefeller With Cheese · Cream Of Oyster And Artichoke Soup · Oyster Pot Pie And Curried Oyster Stew · Broiled Oysters In Garlic Lemon Butter · Broiled Oysters In Garlic Lemon Butter Sauce · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Oyster · Raw Oysters · Smoked Oyster +6 more Oyster · Raw Oysters · Smoked Oyster · Oyster Rockefeller · Oysters Rockefeller · Oysters Rockafeller · Turkey With Oyster Stuffing · Fried Turkey & Oyster Dressing · Gumbo With Shrimp, Crab, Oysters And Okra

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Oyster · Fresh Shucked Oysters · Iced Market Oyster Selection +1 more Oyster · Fresh Shucked Oysters · Iced Market Oyster Selection · East Roast Oysters With Mignonette Horseradish And Cocktail

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Oyster · Oyster Gumbo · Kumomoto Oysters With Fresh Lemon +1 more Oyster · Oyster Gumbo · Kumomoto Oysters With Fresh Lemon · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

White · Light · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Oysters · Fresh Shucked Oysters · Iced Market Oyster Selection +1 more Oysters · Fresh Shucked Oysters · Iced Market Oyster Selection · East Roast Oysters With Mignonette Horseradish And Cocktail

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Oysters · Fresh Oyster · Oysters Naturale

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Oyster · Oysters · Oysters Rockafeller

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Works with Oyster Rockefeller · Oysters Rockefeller · Oysters Rockafeller