Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Deep-fried Oysters
Chardonnay's body and acid balance Deep-fried Oysters's flavor profile.
White · Medium · Dry
Catchall for wines from France's Rhône Valley — bold reds from the south (Grenache/Syrah/Mourvèdre) and singular Syrahs and Viogniers from the north. Always food-friendly, always sun-tinged.
Why it works with Deep-fried Oysters
White Rhône's body and acid balance Deep-fried Oysters's flavor profile.
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