Oyster Mushroom

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese +1 more Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese +1 more Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

Works with Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese +1 more Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese +1 more Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese +1 more Oyster Mushroom · Fried Oyster Mushrooms · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Burgundy's most elegant red village — Pinot Noir of crystalline finesse and floral aromatics. Often called the most feminine wine in the Côte de Nuits.

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

Burgundy's northernmost village appellation — Pinot Noir reds and rosés of remarkable value, often drinking like serious Côte de Nuits at half the price.

Red · Medium · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Loire wines from around the town of Saumur — light, fragrant Cabernet Franc reds, structured Chenin Blanc whites, and some of France's best traditional-method sparkling.