Mushrooms Port

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Mushrooms Port · Mushrooms Portabella · Portobello Mushrooms +12 more Mushrooms Port · Mushrooms Portabella · Portobello Mushrooms · Portobello Mushrooms Sauteed · Fried Portobello Mushrooms · Stuffed Portobello Mushrooms · Grilled Portobello Mushrooms · Stuffed Portabello Mushrooms · Stuffed Portabella Mushrooms · Grilled Portabella Mushrooms · Grilled Red Peppers And Portabello Mushrooms · Duck Breast With Portabella Mushrooms And Proscuitto · Grilled Portobello Mushrooms Marinated In Garlic And Soy · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Mushrooms Port · Mushrooms Portabella · Portobello Mushrooms +11 more Mushrooms Port · Mushrooms Portabella · Portobello Mushrooms · Portobello Mushrooms Sauteed · Fried Portobello Mushrooms · Stuffed Portobello Mushrooms · Stuffed Portabello Mushrooms · Stuffed Portabella Mushrooms · Grilled Portabella Mushrooms · Grilled Red Peppers And Portabello Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato) · Grilled Portobello Mushrooms Marinated In Garlic And Soy · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Portobello Mushrooms Goat Cheese · Portobello Mushrooms With Cream · Crab Stuffed Portobello Mushrooms +8 more Portobello Mushrooms Goat Cheese · Portobello Mushrooms With Cream · Crab Stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Seafood Stuffed Portabello Mushrooms · Duck Breast With Portabella Mushrooms And Proscuitto · Cheese And Spinach Stuffed Portobello Mushrooms · Beef Porterhouse With Forest Mushrooms And Demi-glaze · Grilled Portobello Mushrooms Marinated In Garlic And Soy · Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Portobello Mushrooms · Portobello Mushrooms Goat Cheese · Crab Stuffed Portobello Mushrooms +7 more Portobello Mushrooms · Portobello Mushrooms Goat Cheese · Crab Stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Seafood Stuffed Portabello Mushrooms · Duck Breast With Portabella Mushrooms And Proscuitto · Cheese And Spinach Stuffed Portobello Mushrooms · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Portobello Mushrooms · Portobello Mushrooms Goat Cheese · Rosemary Polenta With Portobello Mushrooms +5 more Portobello Mushrooms · Portobello Mushrooms Goat Cheese · Rosemary Polenta With Portobello Mushrooms · Cheese And Spinach Stuffed Portobello Mushrooms · Pan Roasted Rack Of Lamb With Portabella Mushrooms · Beef Porterhouse With Forest Mushrooms And Demi-glaze · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Portobello Mushrooms With Cream · Crab Stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms +3 more Portobello Mushrooms With Cream · Crab Stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Seafood Stuffed Portabello Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato) · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Portabello Mushrooms · Stuffed Marinated Portabella Mushrooms · Sauteed Portabella And Cremini Mushrooms +2 more Portabello Mushrooms · Stuffed Marinated Portabella Mushrooms · Sauteed Portabella And Cremini Mushrooms · Brisket With Portobello Mushrooms And Dried Cranberries · Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Portobello Mushrooms Goat Cheese · Portobello Mushrooms With Cream · Cheese And Spinach Stuffed Portobello Mushrooms +2 more Portobello Mushrooms Goat Cheese · Portobello Mushrooms With Cream · Cheese And Spinach Stuffed Portobello Mushrooms · Beef Porterhouse With Forest Mushrooms And Demi-glaze · Grilled Portobello Mushrooms Marinated In Garlic And Soy

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab Stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Seafood Stuffed Portabello Mushrooms +1 more Crab Stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Seafood Stuffed Portabello Mushrooms · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Portabello Mushrooms · Stuffed Marinated Portabella Mushrooms · Sauteed Portabella And Cremini Mushrooms +1 more Portabello Mushrooms · Stuffed Marinated Portabella Mushrooms · Sauteed Portabella And Cremini Mushrooms · Brisket With Portobello Mushrooms And Dried Cranberries

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Portabello Mushrooms · Sauteed Portabella And Cremini Mushrooms · Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms