Wines that pair with

Roasted Portobello Mushrooms With Fontina

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Roasted Portobello Mushrooms With Fontina

A medium red like American Merlot is the safe everyday choice for Roasted Portobello Mushrooms With Fontina.

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Ribera Del Duero

Classic

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Why it works with Roasted Portobello Mushrooms With Fontina

Ribera Del Duero's tannins meet Roasted Portobello Mushrooms With Fontina's richness — the classic move for hard, aged cheeses.

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