Mushroom Truffle

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mushroom Truffle Soup · Mushroom Truffle Pasta · Mushroom And Truffle Risotto +3 more Mushroom Truffle Soup · Mushroom Truffle Pasta · Mushroom And Truffle Risotto · Mushroom, Polenta, Truffle Oil · Wild Mushroom Risotto With White Truffle Oil · Wild Mushroom Risotto With Asparagus And Black Truffle Oil

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mushroom Truffle Soup · Mushroom, Polenta, Truffle Oil · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil +1 more Mushroom Truffle Soup · Mushroom, Polenta, Truffle Oil · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil · Roasted Chicken With Asiago Polenta Truffled Mushrooms

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Wild Mushroom Risotto With Asparagus And Black Truffle Oil · Roasted Chicken With Asiago Polenta Truffled Mushrooms · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mushroom Truffle Soup · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil · Roasted Chicken With Asiago Polenta Truffled Mushrooms

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Mushroom Truffle Pasta · Mushroom And Truffle Risotto · Wild Mushroom Risotto With White Truffle Oil

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Mushrooms W Truffle Sauce · Truffle And Mushroom Crostini · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Mushroom Truffle Pasta · Mushroom And Truffle Risotto · Wild Mushroom Risotto With White Truffle Oil

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mushroom Truffle Soup · Mushroom, Polenta, Truffle Oil · Roasted Chicken With Asiago Polenta Truffled Mushrooms

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Mushroom Truffle Pasta · Mushroom And Truffle Risotto · Wild Mushroom Risotto With White Truffle Oil

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Mushrooms W Truffle Sauce · Truffle And Mushroom Crostini · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Mushrooms W Truffle Sauce · Truffle And Mushroom Crostini