Shiraz
Classic
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Bone In Duroc Pork Chops With Truffled Mushroom Cream
Pair Bone In Duroc Pork Chops With Truffled Mushroom Cream with Shiraz when you want both wine and meal to push back equally.