Mixed Salad

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mixed Salad · Mixed Green Salad · Fresh Mixed Greens Salad +8 more Mixed Salad · Mixed Green Salad · Fresh Mixed Greens Salad · Mixed Green Salad With Chicken · Spiced Prawns With Mixed Leaf Salad · Mixed Green Salad With Lime Vinaigrette · Mixed Green Salad With Apples Cider Vinaigrette · Mixed Green Salad Sun-dried Tomato Vinaigrette Sa · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing · Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette · Mixed Green Salad With Cucumber And Sunflower Seeds And Raisins With Balsamic Vinaigrette

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mixed Salad · Mixed Green Salad · Fresh Mixed Greens Salad +8 more Mixed Salad · Mixed Green Salad · Fresh Mixed Greens Salad · Mixed Green Salad With Chicken · Spiced Prawns With Mixed Leaf Salad · Mixed Green Salad With Lime Vinaigrette · Mixed Green Salad With Apples Cider Vinaigrette · Mixed Green Salad Sun-dried Tomato Vinaigrette Sa · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing · Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette · Mixed Green Salad With Cucumber And Sunflower Seeds And Raisins With Balsamic Vinaigrette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mixed Salad · Mixed Green Salad With Chicken · Spiced Prawns With Mixed Leaf Salad +6 more Mixed Salad · Mixed Green Salad With Chicken · Spiced Prawns With Mixed Leaf Salad · Mixed Green Salad With Lime Vinaigrette · Mixed Green Salad With Apples Cider Vinaigrette · Mixed Green Salad Sun-dried Tomato Vinaigrette Sa · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing · Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette · Mixed Green Salad With Cucumber And Sunflower Seeds And Raisins With Balsamic Vinaigrette

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mixed Green Salad · Fresh Mixed Greens Salad · Mixed Green Salad With Chicken

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Mixed Green Salad With Lime Vinaigrette · Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing · Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mixed Green Salad · Fresh Mixed Greens Salad · Mixed Green Salad With Chicken

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Mixed Green Salad · Mixed Green Salad With Lime Vinaigrette · Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing · Mixed Green Salad With Cucumber And Sunflower Seeds And Raisins With Balsamic Vinaigrette

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.