Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Fresh Mixed Greens Salad
Chardonnay's body and acid balance Fresh Mixed Greens Salad's flavor profile.
White · Medium · Off-dry
The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.
Why it works with Fresh Mixed Greens Salad
Chenin Blanc's body and acid balance Fresh Mixed Greens Salad's flavor profile.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Fresh Mixed Greens Salad
A bright white like Pinot Grigio is what Fresh Mixed Greens Salad asks for: lift, lift, lift.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Fresh Mixed Greens Salad
Light reds like Pinot Noir pair flexibly with Fresh Mixed Greens Salad — soft tannins, bright acid, food-friendliness.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Fresh Mixed Greens Salad
Sauvignon Blanc's zest and acid match Fresh Mixed Greens Salad's freshness — citrus meeting greens.
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