Macaroni & Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Baked Macaroni And Cheese · Seafood Macaroni And Cheese · Manchego Macaroni And Cheese +5 more Baked Macaroni And Cheese · Seafood Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles · Cheese Macaroni · Macaroni And Cheese With Prosciutto · Chipotle Chicken And Macaroni And Cheese · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

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Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Baked Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles +1 more Baked Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles · Cheese Macaroni

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lobster Macaroni And Cheese · Seafood Macaroni And Cheese · Chipotle Chicken And Macaroni And Cheese +1 more Lobster Macaroni And Cheese · Seafood Macaroni And Cheese · Chipotle Chicken And Macaroni And Cheese · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Macaroni & Cheese · Macaroni And Cheese · Kraft Macaroni Cheese

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Macaroni & Cheese · Macaroni And Cheese · Kraft Macaroni Cheese

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Upscale Macaroni And Cheese · Macaroni And Cheese Carbonara · Macaroni And Cheese With Garlic Bread Crumbs, Plain And Chipotle

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Baked Macaroni And Cheese · Manchego Macaroni And Cheese · Cheese Macaroni

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Macaroni & Cheese · Macaroni And Cheese · Kraft Macaroni Cheese

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Works with Macaroni & Cheese · Macaroni And Cheese · Kraft Macaroni Cheese