Macaroni And Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Macaroni And Cheese · Baked Macaroni And Cheese · Lobster Macaroni And Cheese +6 more Macaroni And Cheese · Baked Macaroni And Cheese · Lobster Macaroni And Cheese · Seafood Macaroni And Cheese · Truffle Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles · Chipotle Chicken And Macaroni And Cheese · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Baked Macaroni And Cheese · Seafood Macaroni And Cheese · Manchego Macaroni And Cheese +4 more Baked Macaroni And Cheese · Seafood Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles · Macaroni And Cheese With Prosciutto · Chipotle Chicken And Macaroni And Cheese · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Macaroni And Cheese Pasta · Baked Macaroni And Cheese · Seafood Macaroni And Cheese +3 more Macaroni And Cheese Pasta · Baked Macaroni And Cheese · Seafood Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles · Chipotle Chicken And Macaroni And Cheese

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lobster Macaroni And Cheese · Seafood Macaroni And Cheese · Chipotle Chicken And Macaroni And Cheese +1 more Lobster Macaroni And Cheese · Seafood Macaroni And Cheese · Chipotle Chicken And Macaroni And Cheese · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Upscale Macaroni And Cheese · Macaroni And Cheese Carbonara · Macaroni And Cheese With Garlic Bread Crumbs, Plain And Chipotle

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Baked Macaroni And Cheese · Manchego Macaroni And Cheese · Macaroni And Cheese Truffles

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Macaroni And Cheese With Prosciutto · Macaroni And Cheese With Garlic Bread Crumbs, Plain And Chipotle

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Works with Macaroni And Cheese Carbonara · Macaroni And Cheese With Garlic Bread Crumbs, Plain And Chipotle

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Macaroni And Cheese · Macaroni And Cheese With Truffle Oil And Prosciutto

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Baked Macaroni And Cheese · Manchego Macaroni And Cheese

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chipotle Chicken And Macaroni And Cheese · Fried Chicken, Macaroni And Cheese, Black Eyed Peas

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.