Beaujolais Red
Red · Medium · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Macaroni With Cheese
A mid-weight Italian-style red like Beaujolais Red matches Macaroni With Cheese without dominating the dish.