Wine

Beaujolais Red

Red medium dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Pairs beautifully with

16 dishes

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Classic Interesting Adventurous

Cheese

2
Goat Cheese Macaroni With Cheese

Egg

1
Tomato Omelet

Meat

5
Bacon Cooked Ham Ham Sprinkled With Chopped Parsley Minced Steak Pork-butchery

Pasta

1
Macaroni With Cheese

Poultry

1
Chicken Salad

Salad

1
Chicken Salad

Seafood

1
Grilled Fish

Vegetable

2
Pepper Tomato Omelet

Other

5
Boulette D'avesne Kidneys Raw Vegetables Rognon Shoulder With Honey
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