Lemon Veal

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper +3 more Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper · Veal Sweetbread With Lemon Butter · Veal Shank With Pancetta And Lemon · Veal Scallopine With Lemon Garlic Butter Sauce And Capers

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper +3 more Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper · Veal Sweetbread With Lemon Butter · Veal Shank With Pancetta And Lemon · Veal Scallopine With Lemon Garlic Butter Sauce And Capers

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper +2 more Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper · Veal Sweetbread With Lemon Butter · Veal Shank With Pancetta And Lemon

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper +2 more Lemon Veal · Lemon Veal Cutlets · Veal Chops Lemon Caper · Veal Sweetbread With Lemon Butter · Veal Shank With Pancetta And Lemon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Veal With Lemon Sauce · Veal Scaloppini With Lemon And Capers · Veal Scallopine With Lemon Garlic Butter Sauce And Capers

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Lemon Veal · Veal Sweetbread With Lemon Butter · Veal Shank With Pancetta And Lemon

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Veal With Lemon Risotto · Veal Scaloppini With Lemon And Capers

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Veal With Lemon Risotto · Roast Veal With Lemon And Anise

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Lemon Veal Cutlets · Veal Chops Lemon Caper

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Veal Sweet Bread In Lemon Butter Sauce · Veal Scallopine With Lemon Garlic Butter Sauce And Capers

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.