Sangiovese
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Roast Veal With Lemon And Anise
Sangiovese's gentle structure complements Roast Veal With Lemon And Anise's flavors; reach for this when subtler is better.