Wines that pair with
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White · Medium · Dry
Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.
Why it works with Veal Scallops With Lemon And Artichokes
Austrian Dry White's body and acid balance Veal Scallops With Lemon And Artichokes's flavor profile.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Veal Scallops With Lemon And Artichokes
rosé côtes-du-rhône is warm and the wine list short on heavy reds.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Veal Scallops With Lemon And Artichokes
White Sancerre's body and acid balance Veal Scallops With Lemon And Artichokes's flavor profile.
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