Lemon Tart

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Lemon Tart · Lemon Curd Tart · Lemon Tart And 83 +6 more Lemon Tart · Lemon Curd Tart · Lemon Tart And 83 · Lemon Meringue Tart · Lemon-pistachio Tart · Lemon Tart' Xor '8''8 · Lemon-curd Strawberry Tart · Lemon Tart With Raspberry Coulis · Lemon Tart Or Pies With Meringue Crust

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Lemon Tart · Lemon Cream Tart · Salmon Avocado Tartar With Lemon +2 more Lemon Tart · Lemon Cream Tart · Salmon Avocado Tartar With Lemon · Lemon Tart Or Pies With Meringue Crust · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon Curd Tart · Lemon Tart And 83 · Lemon Meringue Tart +2 more Lemon Curd Tart · Lemon Tart And 83 · Lemon Meringue Tart · Lemon Tart' Xor '8''8 · Lemon Tart With Raspberry Coulis

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Lemon Curd Tart · Lemon Tart And 83 · Lemon Meringue Tart +2 more Lemon Curd Tart · Lemon Tart And 83 · Lemon Meringue Tart · Lemon Tart' Xor '8''8 · Lemon Tart With Raspberry Coulis

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Works with Lemon Tart · Lemon-pistachio Tart · Lemon-curd Strawberry Tart

The standard 'dry' sparkling wine designation — Brut means a maximum of 12 g/L residual sugar, the most common style of Champagne and Prosecco.

Works with Lemon Cream Tart · Lemon Tart Or Pies With Meringue Crust

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Lemon Tart · Lemon-curd Strawberry Tart

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon Avocado Tartar With Lemon · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril

Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.

Works with Lemon-pistachio Tart · Fresh Fig Tart With Rosemary Cornmeal Crust And Lemon Mascarpone Cream

Southwest France's quiet treasure — both bone-dry and lusciously sweet wines from the Gros and Petit Manseng grapes. The sweet bottlings are world-class.

Works with Lemon Cream Tart · Lemon Tart Or Pies With Meringue Crust

Southern Rhône's classic fortified sweet white — Muscat à Petits Grains with peach, orange blossom, honey. Pair with fresh fruit or blue cheese.

Works with Lemon Tart · Lemon Tarts

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lemon Tart · Scallop Tartar, Vanilla Veloute, Meyer Lemon, Chive Oil, Pea Tendril