The Rhône's most aromatic white grape — pear, apricot, herbal lift; often blended with Marsanne for structure. Ages quietly and well.
Why it works with Goat Cheese Tart, Preserved Lemon And Green Olive Salsa
Roussanne and Goat Cheese Tart, Preserved Lemon And Green Olive Salsa make a workable pairing — taste, adjust, enjoy.