Lemon Garlic Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken +4 more Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken · Roasted Garlic And Lemon Chicken · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken +4 more Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken · Roasted Garlic And Lemon Chicken · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken +4 more Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken · Roasted Garlic And Lemon Chicken · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken +4 more Lemon Garlic Chicken · Grilled Lemon And Garlic Chicken · Garlic Lemon Chicken · Roasted Garlic And Lemon Chicken · Chicken Thighs With Lemon And Garlic · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Garlic Lemon Roasted Chicken With Asparagus And Potatoes

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.