Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Roasted Chicken With Garlic And Lemon
Sauvignon Blanc's brightness lifts Roasted Chicken With Garlic And Lemon cleanly; the acid frames the meat without crowding it.