Green Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Green Curry · Green Curry Fish · Tahi Green Curry +14 more Thai Green Curry · Green Curry Fish · Tahi Green Curry · Green Lamb Curry · Green Chicken Curry · Fish Tai Green Curry · Curry Green · Green Curry With Chicken · Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Mushroom Green Pea Curry · Thai Green Curry With Wine · Green Curry Pork Tenderloin · Curry Fish With Crispy Green Salad · Grilled Lobster With Green Curry Mango Sauce · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Green Curry · Thai Green Curry · Green Curry Fish +13 more Green Curry · Thai Green Curry · Green Curry Fish · Tahi Green Curry · Green Lamb Curry · Green Chicken Curry · Curry Green · Green Curry With Chicken · Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Mushroom Green Pea Curry · Thai Green Curry With Wine · Green Curry Pork Tenderloin · Curry Fish With Crispy Green Salad · Grilled Lobster With Green Curry Mango Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Green Curry Fish · Tahi Green Curry · Green Lamb Curry +11 more Green Curry Fish · Tahi Green Curry · Green Lamb Curry · Green Chicken Curry · Curry Green · Green Curry With Chicken · Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Mushroom Green Pea Curry · Thai Green Curry With Wine · Green Curry Pork Tenderloin · Curry Fish With Crispy Green Salad · Grilled Lobster With Green Curry Mango Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Green Curry Fish · Tahi Green Curry · Green Curry With Chicken +6 more Green Curry Fish · Tahi Green Curry · Green Curry With Chicken · Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Green Curry Pork Tenderloin · Grilled Lobster With Green Curry Mango Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Green Curry Fish · Tahi Green Curry · Green Curry With Chicken +4 more Green Curry Fish · Tahi Green Curry · Green Curry With Chicken · Green Thai Chicken Curry · Thai Chicken Green Curry · Green Curry Pork Tenderloin · Grilled Lobster With Green Curry Mango Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Green Lamb Curry · Green Chicken Curry · Curry Green +2 more Green Lamb Curry · Green Chicken Curry · Curry Green · Mushroom Green Pea Curry · Curry Fish With Crispy Green Salad

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Green Lamb Curry · Curry Fish With Crispy Green Salad · Sake Kasu-marinated Sea Bass With Coconut Green Curry Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Green Chicken Curry · Thai Green Curry Chicken · Mushroom Green Pea Curry

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Green Curry Chicken · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Thai Green Chicken Curry · Green Thai Curry Chicken With Roasted Carrots

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Thai Green Curry · Green Thai Curry

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.