Green Thai Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Green Thai Chicken Curry · Thai Green Curry · Thai Chicken Green Curry +3 more Green Thai Chicken Curry · Thai Green Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Green Thai Chicken Curry · Thai Green Curry · Thai Chicken Green Curry +2 more Green Thai Chicken Curry · Thai Green Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken +1 more Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken +1 more Green Thai Chicken Curry · Thai Chicken Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Thai Green Chicken Curry · Green Thai Curry Chicken With Roasted Carrots

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Green Thai Curry · Thai Green Curry

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Green Thai Chicken Curry · Thai Chicken Green Curry

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Off-dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.