Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Goats Cheese · Cheese Goats · Goats Chicken +25 more Goats Cheese · Cheese Goats · Goats Chicken · Goats Cheese Tart · Goats Cheese Salad · Goats Cheese Potato · Goatscheese And Lamb · Beetroot Goats Cheese · Terrine Of Goats Cheese · Goats Cheese And Beetroot · Beetroot And Goats Cheese · Parma Ham And Goats Cheese · Goats Cheese Mushroom Tart · Zucchini And Goats Feta Soup · Pumpkin And Goats Cheese Tart · Goats Cheese And Pancetta Pastry · Roasted Garlic With Goats Cheese · Goats Cheese And Asparagus Tart · Goats Cheese And Sun Blue Tomatoes · Caramelised Red Onion And Goats Cheese · Goats Cheese Avocado And Beetroot Salad · Caramelised Onion And Goats Cheese Tart · Caramelised Red Onion And Goats Cheese Tart · Goats Cheese Basil Roast With Roasted Red Pepper · Grilled Goats Cheese On Croutons With Rocket Salad · Spinach Salad Served With Shallots Goats Cheese And Cherries · Thinly Sliced Pickled Baby Beets With Goats Cheese And Wild Rocket · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish