Goats Cheese Tart

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Goats Cheese Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart +4 more Goats Cheese Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart · Goats Cheese And Asparagus Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Goats Cheese Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart +4 more Goats Cheese Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart · Goats Cheese And Asparagus Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Goats Cheese Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart +4 more Goats Cheese Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart · Goats Cheese And Asparagus Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Goats Cheese Tart · Pumpkin And Goats Cheese Tart · Caramelised Onion And Goats Cheese Tart +2 more Goats Cheese Tart · Pumpkin And Goats Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Goats Cheese Mushroom Tart · Goats Cheese And Asparagus Tart · Goats Cheese Tart With Carmelized Onions

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Caramelised Onion And Goats Cheese Tart · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Goats Cheese Tart · Pumpkin And Goats Cheese Tart

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Goats Cheese Mushroom Tart · Goats Cheese And Asparagus Tart

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.