Wines that pair with
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White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Goats Curd
Sauvignon Blanc's bright acid lifts Goats Curd cleanly — the lean white strategy.
White · Medium · Dry
Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.
Why it works with Goats Curd
Semillon's body and acid balance Goats Curd's flavor profile.
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