Goat Cheese Tart

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Goat Cheese Tart · Goats Cheese Tart · Goat Cheese Tomato Tart +12 more Goat Cheese Tart · Goats Cheese Tart · Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart · Goats Cheese And Asparagus Tart · Caramelized Onion Goat Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart · Blueberry Vanilla Goat Cheese And Berry Tarte · Onion Tart Tatin With Goat's Cheese · Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Pancetta And Basil · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Goat Cheese Tart · Goats Cheese Tart · Goat Cheese Tomato Tart +12 more Goat Cheese Tart · Goats Cheese Tart · Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart · Goats Cheese And Asparagus Tart · Caramelized Onion Goat Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart · Blueberry Vanilla Goat Cheese And Berry Tarte · Onion Tart Tatin With Goat's Cheese · Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Goat Cheese Tart · Goats Cheese Tart · Goat Cheese Tomato Tart +11 more Goat Cheese Tart · Goats Cheese Tart · Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Pumpkin And Goats Cheese Tart · Goats Cheese And Asparagus Tart · Caramelized Onion Goat Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart · Blueberry Vanilla Goat Cheese And Berry Tarte · Onion Tart Tatin With Goat's Cheese · Heirloom Tomato Tart With Goat Cheese, Shallots · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Goat Cheese Tart · Goats Cheese Tart · Pumpkin And Goats Cheese Tart +4 more Goat Cheese Tart · Goats Cheese Tart · Pumpkin And Goats Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Goats Cheese And Asparagus Tart +4 more Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Goats Cheese And Asparagus Tart · Caramelized Onion Goat Cheese Tart · Goats Cheese Tart With Carmelized Onions · Onion Tart Tatin With Goat's Cheese · Heirloom Tomato Tart With Goat Cheese, Shallots

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Goats Cheese And Asparagus Tart +3 more Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Goats Cheese And Asparagus Tart · Caramelized Onion Goat Cheese Tart · Onion Tart Tatin With Goat's Cheese · Heirloom Tomato Tart With Goat Cheese, Shallots

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Goat Cheese Tart · Goats Cheese Tart · Pumpkin And Goats Cheese Tart +1 more Goat Cheese Tart · Goats Cheese Tart · Pumpkin And Goats Cheese Tart · Blueberry Vanilla Goat Cheese And Berry Tarte

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart +1 more Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Goat Cheese And Onion Tarts · Oven-dried Tomato Tart With Goat Cheese And Black Olives

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.