Garlic Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Garlic Steak · Honey Garlic Steak · Butter Garlic Steak +7 more Garlic Steak · Honey Garlic Steak · Butter Garlic Steak · Steak Garlic · Lamb Steaks With Garlic · Tuna Steak, Lemon, Garlic Soy Marinade · Grilled Flank Steak With Roasted Garlic Aioli · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Garlic Steak · Honey Garlic Steak · Butter Garlic Steak +7 more Garlic Steak · Honey Garlic Steak · Butter Garlic Steak · Steak Garlic · Lamb Steaks With Garlic · Tuna Steak, Lemon, Garlic Soy Marinade · Grilled Garlic-lime Pork Tenderloin Steaks · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Garlic Steak · Honey Garlic Steak · Butter Garlic Steak +5 more Garlic Steak · Honey Garlic Steak · Butter Garlic Steak · Steak Garlic · Lamb Steaks With Garlic · Tuna Steak, Lemon, Garlic Soy Marinade · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Garlic Steak · Honey Garlic Steak · Butter Garlic Steak +5 more Garlic Steak · Honey Garlic Steak · Butter Garlic Steak · Steak Garlic · Lamb Steaks With Garlic · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Steak · Honey Garlic Steak · Steak Garlic +2 more Garlic Steak · Honey Garlic Steak · Steak Garlic · Lamb Steaks With Garlic · Tuna Steak, Lemon, Garlic Soy Marinade

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Butter Garlic Steak · Onion & Garlic Marinated Steak · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce +2 more Butter Garlic Steak · Onion & Garlic Marinated Steak · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Garlic Steak · Tuna Steak, Lemon, Garlic Soy Marinade · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Red · Medium · Dry

Mendoza Malbec country — plummy, full-bodied reds with cocoa, violet, and supple tannins. Reliably excellent at most price points.

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.