Wines that pair with

Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce

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Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce

A mid-weight American Cabernet Sauvignon flatters Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce without overshadowing it — neither pulls focus.

Red · Medium · Dry

Mendoza Malbec country — plummy, full-bodied reds with cocoa, violet, and supple tannins. Reliably excellent at most price points.

Why it works with Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce

Lighter than a Cabernet, Argentine Red still has the weight to match Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce's body.