Wines that pair with

Roasted Garlic Steak

Aggregated across 2 related dishes — most-paired wines first.

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Grilled Flank Steak With Roasted Garlic Aioli

Built for Grilled Flank Steak With Roasted Garlic Aioli: Cabernet Sauvignon's structure stands up to the dish without flinching.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Roasted Garlic Steak

Pinot Noirand less like a workout.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Roasted Garlic Steak

1 wine pairing

Grilled Flank Steak With Roasted Garlic Aioli

1 wine pairing