Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Garlic Cheese · Garlic Cheese Puff · Garlic Pesto Cheese A +20 more Garlic Cheese · Garlic Cheese Puff · Garlic Pesto Cheese A · Chicken Garlic Cheese · Garlic Cheese Grit Cake · Garlic Pesto Cheeseball · Garlic Bread With Cheese · Goat Cheese Garlic · Garlic And Herb Goat Cheese · Roasted Garlic With Goats Cheese · Cheese Roasted Garlic · Roasted Garlic Soup With Parmesan Cheese · Goat Cheese, Roasted Pepper And Garlic · Chicken Breast Stuffed With Garlic Herb Cheese · Sundried Tomato Black Garlic And Fontina Cheese · Prosciutto With Garlic Spinach And Ricotta Cheese · Baked Garlic With Blue Cheese Served On Crusty Bread · Chicken Stuff With Spinach, Feta Cheese And Garlic · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette · Cheese Tortellini In A Tomato Based Sauce With Steamed Broccoli And Garlic Bread · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep