Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Pizza With Roasted Garlic, Bell Peppers And Two Cheese
Italian-style reds like American Merlot are tomato sauce's natural partner.
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Pizza With Roasted Garlic, Bell Peppers And Two Cheese
Australian Shiraz's bright acid is built for Pizza With Roasted Garlic, Bell Peppers And Two Cheese — cuts through cheese and tomato in equal measure.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Pizza With Roasted Garlic, Bell Peppers And Two Cheese
The classic pizza wine: Chianti Classico's cherry-and-acid profile handles everything from margherita to meat lovers.
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