Fettuccine

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Creamy Spinach Fettuccine · Shrimp Fettuccine Alfredo · Chicken Fettuccine Piccata +5 more Creamy Spinach Fettuccine · Shrimp Fettuccine Alfredo · Chicken Fettuccine Piccata · Shrimp Fettuccine Abruzzese · Chicken And Shrimp Fettuccine · Blackened Chicken With Fettuccine Alfredo · Fettuccine With Red Pepper And Basil Cream Sauce · Fettuccine With Red Pepper And Basil Alfredo Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Prosciutto Fettuccine · Veal Sorrentino Fettuccine · Fettuccine With Asiago Cheese Sauce +1 more Prosciutto Fettuccine · Veal Sorrentino Fettuccine · Fettuccine With Asiago Cheese Sauce · Fettuccine With Prosciutto, Wild Mushrooms And Sage

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chicken Fettuccine · Jambalaya Fettuccine · Chicken Fettuccine Alfredo +1 more Chicken Fettuccine · Jambalaya Fettuccine · Chicken Fettuccine Alfredo · Fettuccine Jalapeño Alfredo