Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta
American Gewürztraminer's body and acid balance Egg Fettuccine With Figs, Rosemary, And Pancetta's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta
Surprising pairing: Pinot Noir's lift makes Egg Fettuccine With Figs, Rosemary, And Pancetta feel less heavy. Serve slightly chilled.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta
Verdicchio's bright acid lifts Egg Fettuccine With Figs, Rosemary, And Pancetta cleanly — the lean white strategy.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.