American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Fettuccine Bolognese
A mid-weight Italian-style red like American Zinfandel matches Fettuccine Bolognese without dominating the dish.