Egg Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Egg Salad · Eggplant Salad · Cesar Salad Quil Egg +7 more Egg Salad · Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad · Baby Spinach Salad With Deviled Egg · Warm Salad With Qualis Eggs And Black Pudding · Lyonnaise Salad With Lardons And Poached Egg · Beet And Egg Salad With Dijon Mustard Cider Vinaigrette · Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil) · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad +5 more Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad · Baby Spinach Salad With Deviled Egg · Warm Salad With Qualis Eggs And Black Pudding · Lyonnaise Salad With Lardons And Poached Egg · Beet And Egg Salad With Dijon Mustard Cider Vinaigrette · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad +5 more Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad · Baby Spinach Salad With Deviled Egg · Warm Salad With Qualis Eggs And Black Pudding · Lyonnaise Salad With Lardons And Poached Egg · Beet And Egg Salad With Dijon Mustard Cider Vinaigrette · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad +3 more Eggplant Salad · Cesar Salad Quil Egg · Eggplant And Red Pepper Salad · Baby Spinach Salad With Deviled Egg · Lyonnaise Salad With Lardons And Poached Egg · Beet And Egg Salad With Dijon Mustard Cider Vinaigrette

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salad Wirh Deviled Egg · Salad Chef's (eggs Tomatoes Cheese)

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Baby Spinach Salad With Deviled Egg · Beet And Egg Salad With Dijon Mustard Cider Vinaigrette

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.