Wines that pair with

Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

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Merlot

Adventurous

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Merlot's cherry-and-spice profile pairs gently with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil).

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Sangiovese

Adventurous

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Sangiovese's mid-weight flatters Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil) without taking over — the everyday red strategy.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Sauvignon Blanc's zest and acid match Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)'s freshness — citrus meeting greens.

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