Duck & Foie Gras

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

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Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

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Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.

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White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

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Pure Syrah from a single granite amphitheater — the wildest, most savage of the Northern Rhône reds. Black olive, blood, iron, and a finish that doesn't let go.

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A Southwest French appellation neighboring Bordeaux — similar grape varieties, lighter style, modest prices.

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Roussillon's quieter sweet Grenache fortified — like Banyuls but often a touch lighter. The bistro pairing for chocolate desserts.

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Southwest France's affordable Sauternes — Semillon and Sauvignon hit by noble rot, just over the river from Bordeaux. Honey, apricot, candied citrus at half the price.

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Southern Rhône's robust red village — Grenache-led blends with serious structure, plus excellent fortified sweet Grenache for dessert.

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