Chicken Tomato Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Tomato Sauce · Chicken With Tomato Sauce · Chicken And Feta Pizza Tomato Sauce +7 more Chicken Tomato Sauce · Chicken With Tomato Sauce · Chicken And Feta Pizza Tomato Sauce · Chicken Torellini With Tomato Sauce · Chicken Sun-dried Tomato Cream Sauce · Chicken Sundried Tomatoes White Sauce · Tripe With Chicken Peas In Tomato Sauce · Chicken Sundried Tomatoes Spinach In Cream Sauce · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Three-cheese Chicken Breasts In Tomato Sauce · Grilled Chicken Breast With Tomato-tarragon Sauce · Chicken Breasts With Sun-dried Tomato-cream Sauce +1 more Three-cheese Chicken Breasts In Tomato Sauce · Grilled Chicken Breast With Tomato-tarragon Sauce · Chicken Breasts With Sun-dried Tomato-cream Sauce · Chicken Sauce? With Olives And Plum Tomatoes

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Chicken With Spicy Tomato Sauce · Chicken With Tomato And Feta Cheese Sauce · Chicken Sauce? With Olives And Plum Tomatoes

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Chicken And Feta Pizza Tomato Sauce · Lasagna With Chicken Breast And Tomato Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Chicken With Tomato And Feta Cheese Sauce · Three-cheese Chicken Breasts In Tomato Sauce

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Summer Chicken Sauce? With Tomato-basil Sauce · Grilled Chicken Breast With Tomato-tarragon Sauce

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Chicken With Sun-dried Tomato Cream Sauce · Chicken Breasts With Sun-dried Tomato-cream Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.