American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Braised Chicken In Aromatic Tomato Sauce
American Pinot Noir gives Braised Chicken In Aromatic Tomato Sauce a structured partner — fruit and tannin without aggression.