Chicken Sage

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Sage · Chicken With Sage · Sage Chicken +10 more Chicken Sage · Chicken With Sage · Sage Chicken · Chicken Prosciutto Sage · Chicken With Sage Dressing · Chicken With Sage Cream Sauce · Chicken With Prosciutto And Sage · Chicken Prosciutto And Sage Butter · Chicken Livers With Madeira And Sage · Chicken, Cranberry, Sage, Walnut Casserole · Roast Chicken With A Sage Sage Bread Stuffing · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Chicken Scallopine With Sage And Fontina Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Sage · Chicken With Sage · Sage Chicken +10 more Chicken Sage · Chicken With Sage · Sage Chicken · Chicken Prosciutto Sage · Chicken With Sage Dressing · Chicken With Sage Cream Sauce · Chicken With Prosciutto And Sage · Chicken Prosciutto And Sage Butter · Chicken Livers With Madeira And Sage · Chicken, Cranberry, Sage, Walnut Casserole · Roast Chicken With A Sage Sage Bread Stuffing · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Chicken Scallopine With Sage And Fontina Cheese

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Sage · Chicken With Sage · Sage Chicken +8 more Chicken Sage · Chicken With Sage · Sage Chicken · Chicken With Sage Dressing · Chicken With Sage Cream Sauce · Chicken Prosciutto And Sage Butter · Chicken Livers With Madeira And Sage · Chicken, Cranberry, Sage, Walnut Casserole · Roast Chicken With A Sage Sage Bread Stuffing · Chicken Thighs With Lemon, Garlic, Thyme, Sage · Chicken Scallopine With Sage And Fontina Cheese

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chicken Prosciutto Sage · Chicken With Prosciutto And Sage · Chicken Prosciutto And Sage Butter

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Chicken Prosciutto Sage · Chicken With Prosciutto And Sage

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.