Chicken Couscous

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots +7 more Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots · Apricot Chicken And Couscous · Chicken And Merguez Couscous · Couscous Chicken Curry · Saffron Couscous, Chicken And Peas · Couscous-stuffed Chicken Breasts · Couscous And Coriander Chicken Breast · Moroccan Couscous With Lamb And Chicken And Vegetables

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots +6 more Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots · Apricot Chicken And Couscous · Chicken And Merguez Couscous · Saffron Couscous, Chicken And Peas · Couscous-stuffed Chicken Breasts · Couscous And Coriander Chicken Breast · Moroccan Couscous With Lamb And Chicken And Vegetables

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots +6 more Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots · Apricot Chicken And Couscous · Chicken And Merguez Couscous · Saffron Couscous, Chicken And Peas · Couscous-stuffed Chicken Breasts · Couscous And Coriander Chicken Breast · Moroccan Couscous With Lamb And Chicken And Vegetables

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots +6 more Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots · Apricot Chicken And Couscous · Chicken And Merguez Couscous · Couscous Chicken Curry · Saffron Couscous, Chicken And Peas · Couscous-stuffed Chicken Breasts · Couscous And Coriander Chicken Breast

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Apricot Chicken And Couscous · Chicken And Merguez Couscous · Couscous Chicken Curry +3 more Apricot Chicken And Couscous · Chicken And Merguez Couscous · Couscous Chicken Curry · Saffron Couscous, Chicken And Peas · Couscous And Coriander Chicken Breast · Moroccan Couscous With Lamb And Chicken And Vegetables

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots +1 more Spice Chicken Couscous · Lemon Chicken Couscous · Chicken Couscous Apricots · Couscous-stuffed Chicken Breasts

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Works with Chicken With Mustard-seed Crust And Couscous · Poached Chicken With Vegetables, Coriander And Saffron Couscous

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Chicken And Chocolate Chilli With Couscous · Moroccan Couscous With Lamb And Chicken And Vegetables

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.