Wines that pair with

Moroccan Couscous-stuffed Chicken Breasts

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Italian Red

Classic

Red · Medium · Dry

Italian red wine, broadly — Sangiovese, Nebbiolo, Barbera, Montepulciano, Aglianico, or a regional blend. Always built around food.

Why it works with Moroccan Couscous-stuffed Chicken Breasts

Medium reds like Italian Red hold up well to Moroccan Couscous-stuffed Chicken Breasts, especially when roasted or grilled.

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