Wines that pair with
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White · Medium · Dry
Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.
Why it works with Chicken With Mustard-seed Crust And Couscous
Australian Chardonnay's weight — neither too lean nor too plush.
White · Medium · Dry
Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.
Why it works with Chicken With Mustard-seed Crust And Couscous
Austrian Dry White's body and quiet oak echo Chicken With Mustard-seed Crust And Couscous's richness; the acid resets the palate between bites.
White · Light · Dry
Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.
Why it works with Chicken With Mustard-seed Crust And Couscous
Soave's brightness lifts Chicken With Mustard-seed Crust And Couscous cleanly; the acid frames the meat without crowding it.
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