Chevre

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chevre · Chevre Cheese · Chèvre Du Poitou +6 more Chevre · Chevre Cheese · Chèvre Du Poitou · Milawa Chevre Cheese · Wild Mushroom Chevre Tart · Carmelized Cipolini And Chevre Tart · Grilled Chevre Wrapped In Vine Leaves · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chevre · Aged Chèvre · Young Chèvre +5 more Chevre · Aged Chèvre · Young Chèvre · Wild Mushroom Chevre Tart · Bonnie Blue Fresh Chèvre · Grilled Chevre Wrapped In Vine Leaves · Grilled Asparagus And Chevré© Cheese · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chevre · Chevre Cheese · Chèvre Du Poitou +4 more Chevre · Chevre Cheese · Chèvre Du Poitou · Milawa Chevre Cheese · Carmelized Cipolini And Chevre Tart · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes · Cracked Pepper Pappardelle With Smoked Chicken Breast And Milawa Chevre

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chevre Cheese · Chèvre Du Poitou · Milawa Chevre Cheese +2 more Chevre Cheese · Chèvre Du Poitou · Milawa Chevre Cheese · Carmelized Cipolini And Chevre Tart · Cranberry Chevre Stuffed Roasted Pork Tenderloin

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Aged Chèvre · Young Chèvre · Wild Mushroom Chevre Tart +2 more Aged Chèvre · Young Chèvre · Wild Mushroom Chevre Tart · Grilled Chevre Wrapped In Vine Leaves · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Young Chèvre · Chèvre Bruschetta · Wild Mushroom Chevre Tart +1 more Young Chèvre · Chèvre Bruschetta · Wild Mushroom Chevre Tart · Gnocchi Butternut Squash And Chèvre

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Chevre · Bonnie Blue Fresh Chèvre · Fusilli With Chevree, Tomatoes And Basil

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Young Chèvre · Chèvre Bruschetta · Gnocchi Butternut Squash And Chèvre

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Chèvre Bruschetta · Gnocchi Butternut Squash And Chèvre · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chevre · Aged Chèvre

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Chèvre Bruschetta · Gnocchi Butternut Squash And Chèvre

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chevre · Le Chevre