Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Grilled Asparagus And Chevré© Cheese
Sauvignon Blanc's bright acid lifts Grilled Asparagus And Chevré© Cheese cleanly — the lean white strategy.